BUKU AJAR ILMU GIZI OLAHRAGA

Keywords

Gizi
Ilmu Gizi
Olahraga

How to Cite

FIRDAUS, M., PRATAMA, B. A., & INDRA PURNOMO, A. M. (2023). BUKU AJAR ILMU GIZI OLAHRAGA. Universitas Nusantara PGRI Kediri. Retrieved from https://penerbit.unpkediri.ac.id/index.php/unp/article/view/36

Abstract

Buku ini merupakan buku yang dibuat untuk menunjang pembelajaran pada mata kuliah ilmu gizi olahraga

References

Abdullah, R. (2012). Pembelajaran berbasis pemanfaatan sumber belajar. Jurnal Ilmiah Didaktika: Media Ilmiah Pendidikan dan Pengajaran, 12(2). 216-231. Dari https://jurnal.arraniry.ac.id/index.php/didaktika/article/view/449.

Adi, A.C. 2016. Karbohidrat. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: i dan Aplikasi (hlm. 25-36). Jakarta: EGC.

Ahmad, A., 2016. Ilmu Gizi Teori & Aplikasi. Jakarta: Buku Kedokteran EGC.

Ahmed, A.E., Elkady, Z.M., Hussein, & Abdrbou. 2011. Risk Factors of Protein Energy Malnutrition "Kwashiorkor and Marasmus" among Children Under Five Years of Age in Assiut University Children Hospital. Journal of American Science, 7(4), 592-604. Dari http://www.americanscience.org

Akkoyunlu, B., & Soylu, M. Y. 2008. A Study of Student’s Perceptions in a Blended Learning Environment Based on Different Learning Styles. Educational Technology & Society, 11(1): 183-193. Dari http://www.ifets.info/journals/11_1/13.pdf.

Ali, A., Yoo, M.J.Y., Moss, C., & Breier, B.H. 2016. Carbohydrate Mouth Rinsing Has No Effect On Power Output During Cycling In A Glycogen-Reduced State. Journal of the International Society of Sports Nutrition,13(19), 1⁻10. DOI 10.1186/s12970-016-0131-1.

Ali, S. K. S., & Jani, J. (2010). Implementation Of Teaching Of Physical Education (Physical Fitness). Ovidius University Annals, Series Physical Education & Sport/Science, Movement & Health, 10(2). Dari Volum - issue 30.pdf (analefefs.ro)

Ali, S.S.K. & Zahidi, M.A. 2014. Teachers’ Planning and Preparation of Teaching Resources and Materials In The Implementation of Form 4 Physical Education Curriculum For Physical Fitness Strand. Turkish Journal of Sport and Exercise Faculty of Education, University of Malaya,

Malaysia, 16 (1), 67- 71. DOI:10.15314/TJSE.201416165.

American Diabetes Association. 2010. Standards of Medical Care in Diabetes. Diabetes Care, 33(1), 511⁻561. Dari http://care.diabetesjournals.org/content/diacare/33/Supplement_1/S11.full.pdf.

Anita, B. 2014. Food For Fitness: How To Eat For Maximum Performance (4th Edition). London: Bloomsbury.

Ardhana, W. 2002. Konsep Penelitian Pengembangan dalam Bidang Pendidikan dan Pembelajaran. Malang: Universitas Negeri Malang.

Asif, H.M., Akram, M., Saeed, T., Khan, M.I., Akhtar, N., Rehman, R.U., Shah, S.M.A., Ahmed, K., & Shaheen, G. 2011. Carbohydrates. Journal of Biochemistry and Bioinformatics, 1(1), 001⁻ 005. Dari http://www.interesjournals.org/fullarticles/carbohydrates.pdf?view=inline

Bafirman, H.B. 2013. Kontribusi Fisiologi Olahraga Mengatasi Resiko Menuju Prestasi Optimal. Jurnal Media Ilmu Keolahragaan Indonesia, 3(1), 39 - 45. Dari http://journal.unnes.ac.id/nju/index.php/miki

Bintang, M. 2015. Bioenergetika. Jakarta: Erlangga.

Boehm, G., & Stahl, B. 2007. Oligosaccharides from Milk. The Journal of Nutrition, 847S⁻ 849S. Dari jn.nutrition.org.

Boone, T. 2015. What Is Exercise Physiology?. Journal of Professional Exercise Physiology, 13(3), 1⁻ 4. Dari https://www.asep.org/asep/asep/JPEP_March2015_What%20Is%20Exercise%20Physiology.pdf

Bourrin, S., Toromanoff, A., Ammann, P., Bonjour, J.P., & Rizzoli, R. 2000. Dietary Protein Deficiency Induces Osteoporosis in Aged Male Rats. Journal Of Bone and Mineral Research, 15(8), 1555⁻ 1563. Dari http://onlinelibrary.wiley.com/doi/10.1359/jbmr.2000.15.8.1555/pdf

Bueche, J.L. 2015. Topik Khusus Tentang Gizi pada Individu Dewasa: Pengkajian Gizi pada Penyakit Kronis. Dalam Judith Sharlin & Sari Edelstein (Ed.). Gizi dalam Daur Kehidupan (hlm. 310⁻ 342). Terjemahan Yohanes Kristianto & Anastasia Onny Tampubolon. Jakarta: EGC. 2011

Chaudhary, K., & Sukhwal, I. 2016. Nutrition For Optimal Sport Performance. International Journal of Recent Scientific Research Reseacrh, 7(4): 9988⁻ 9992. Darihttp://www.recentscientific.com/nutrition-optimal-sportsperformance-%E2%80%93-review.

Clark, N. 2008. Sports Nutrition Guidebook (4th Edition). United States of America: Human Kinetics.

Claudary K, Skhwal I. 2014. Nutrition For Optimal Sport Performance. International Journal of Recent Scientific Research Reseacrh, 7(4): 9988⁻ 9992.

Combs, G.F. 2008. The Vitamins: Fundamental Aspects In Nutrition and Health (Third Edition). Elsevier Academic Press: San Diego, California, USA.

Cuchel, M., & Rader, D.J. 2006. Macrophage Reverse Cholesterol Transport: Key to the Regression of Atherosclerosis?. Circulation, 113, 2548⁻ 2555. DOI: 10.1161/CIRCULATIONAHA.104.475715

Damayanti, D. 2000. Pro Kontra “Carbohydrate Loading”. Dalam Zaenal Arifin Tanaya, dkk., (Ed.). Pedoman Pelatihan Gizi Olahraga Untuk Prestasi (hlm. 27⁻ 36). Jakarta: Direktorat Gizi Masyarakat, Direktorat Jenderal Kesehatan Masyarakat, Departemen Kesehatan Dan Kesejahteraan Sosial RI.

Damayanti, D. 2016. Protein. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: Teori dan Aplikasi (hlm. 37⁻ 50). Jakarta: EGC.

Dhingra, D., Rajput, H., & Patil, R.T. 2012. Dietary Fibre in Foods: A Review. J Food Sci Technol, 49(3), 255⁻ 266. DOI: 10.1007/s13197-011-0365-5

Doloksaribu, B. 2016. Lemak. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: Teori dan Aplikasi (hlm. 51⁻ 58). Jakarta: EGC.

Dwiyogo, W.D . 2014. Analisis Kebutuhan Pengembangan Model Rancangan Pembelajaran Berbasis Blended Learning (PBBL) untuk Meningkatkan Hasil Belajar Pemecahan Masalah. Jurnal Pendidikan dan Pembelajaran, 21(1), 71⁻ 78. Dari http://journal.um.ac.id/index.php/pendidikan-danpembelajaran/article/viewFile/4523/993.

Dwiyogo, W.D. 2008. Aplikasi Teknologi Pembelajaran: Pengembangan Media Pembelajaran Pendidikan Jasmani dan Olahraga. Malang: Fakultas Ilmu Pendidikan Universitas Negeri Malang.

Dwiyogo, W.D. 2013. Media Pembelajaran. Malang: Wineka Media.

Dwiyogo, W.D. 2016. Pembelajaran Berbasis Blended Learning: Model Rancangan Pembelajaran & Hasil Belajar Pemecahan Masalah. Malang: Wineka Media.

Famelia, R., Abbas, N.D., & Herman, R.B. 2008. Pengaruh Suplemen Asam Amino Terhadap Ketahanan dan Kekuatan Otot Mencit Putih (Mus musculus L.). Jurnal Bionatura, 10(20), 141-154. Dari http://jurnal.unpad.ac.id/bionatura/article/view/7733

Ferreira, L.G., Dantas, W.S., Murai, I., Duncan, M.J, & Zanch, N.E. 2013. Performance Enhancement Drugs and Sports Supplements for Resistance Training. Dalam Debasis Bagchi, Sreejayan Nair & Chandan K. Shen (Ed.). Nutrition and Enhanced Sports Performance: Muscle

Building, Endurance, and Strength (hlm. 29⁻ 41 ). United States of America: Elsevier.

Firdaus, K. 2011. Fisiologi Olahraga dan Aplikasinya. Padang: Fakultas Ilmu Keolahragaan, Universitas Negeri Padang Press.

Gaffney, G. 2013. Performance Enhancement Drugs and Sports Supplements: A Review of the Evidence. Dalam Debasis Bagchi, Sreejayan Nair & Chandan K. Shen (Ed.). Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength (hlm. 151⁻ 159 ).

United States of America: Elsevier.

Geyer, H., Parr, M.K., Koehler, K., Mareck, U., Schanzer, W., & Thevis, M. 2008. Nutritional Supplements CrossContaminated and Faked With Doping Substances. Journal Of Mass Spectrometry, 43, 892⁻ 902. DOI: 10.1002/jms.1452.

Giriwijoyo, H.Y.S.S. 2012. Ilmu Kesehatan Olahraga. Bandung: Remaja Rosdakarya.

Giriwijoyo, H.Y.S.S. 2013. Ilmu Faal Olahraga (Fisiologi Olahraga): Fungsi Tubuh Manusia pada Olahraga untuk Prestasi dan Kesehatan. Bandung: Remaja Rosdakarya.

Goulet, E.D.B. 2012. Dehydration and Endurance Performance in Competitive Athletes. Nutrition Reviews, 70(Suppl. 2), S132⁻ S136. DOI: 10.1111/j.1753-4887.2012.00530.x.

Graha, A.S. 2010. Adaptasi Suhu Tubuh Terhadap Latihan dan Efek Cedera Di Cuaca Panas Dan Dingin. Jurnal Olahraga Prestasi, 6(2) 123⁻ 134. Dari https://media.neliti.com/media/publications/116441-IDadaptasi-suhu-tubuh-terhadap-latihan-dan.pdf

Graham, C. R., & Robinson, R. 2007. Realizing The Transformational Potential Of Blended Learning. In Blended Learning Research Perspectives (83-110). Needham, MA: The Sloan Consortium.

Hadi, N.S. 2016. Air. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: Teori dan Aplikasi (hlm. 99⁻105). Jakarta: EGC.

Hamam, F. 2013. Specialty Lipids in Health and Disease. Food and Nutrition Sciences, 4, 63⁻ 70. DOI: 10.4236/fns.2013.49A1011

Hardinsyah. 2016. Sejarah dan Masa Depan Ilmu Gizi. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: Teori dan Aplikasi (hlm. 2⁻ 11). Jakarta: EGC.

Hariadi, I. 2017. Menggali Potensi Anak Usia Dini Menuju Prestasi Dunia. Prosiding Seminar Nasional Profesionalisme Tenaga Profesi PJOK, 595⁻ 609. Dari http://pasca.um.ac.id/conferences/index.php/por/article/view/700

Hawkinson, J., Timins, J., Angelo, D., Shaw, M., Takata, R., & Harshaw, F. 2007. Technical White Paper: Bone Densitometry. American College of Radiology, 4, 320- 327. DOI 10.1016/j.jacr.2007.01.02.

Herman. 2010. Pengaruh Latihan Terhadap Fungsi Otot dan Pernapasan. Jurnal ILARA,1(2), 27⁻ 32. Dari http://digilib.unm.ac.id/files/disk1/7/universitas%20negeri%20makassar-digilib-unm-herman-321-1-4.herman.pdf

Heterick, B., & Twigg, C. 2003. The Learning Market Space (Online). The national Centre for Academic Transformation. Retrieved March 16th, 2013. Dari http://www.thencat.org/Newsletters/Feb03.html

Hidayah, T., & Sugiarto. 2013. Studi Kasus Konsumsi Suplemen pada Member Fitness Center di Kota Yogyakarta. Jurnal Media Ilmu Keolahragaan Indonesia, 3(1), 30⁻ 38. Dari http://journal.unnes.ac.id/nju/index.php/miki

Hind, E & Palmer, C. 2007. A Critical Evaluation of the Roles and Responsibilities of the Physical Education Teacher – Perspectives of a Student Training to Teach P.E. in Primary Schools. Journal of Qualitative Research in Sports Studies, 1(1), 1⁻ 9. Dari http://www.writenow.ac.uk/oldsite/QRSS/vol_1/JQRSS_1_Hind%20and%20Palmer%201-9.pdf.

Husaini, M.A. 2000. Kebutuhan Protein untuk Berprestasi Optimal. Dalam Zaenal Arifin Tanaya, dkk., (Ed.). Pedoman Pelatihan

Gizi Olahraga Untuk Prestasi (hlm. 37⁻ 42). Jakarta: Direktorat Gizi Masyarakat, Direktorat Jenderal Kesehatan Masyarakat, Departemen Kesehatan Dan Kesejahteraan Sosial RI.

Infodatin Kemenkes RI. 2014. Situasi dan Analisis Diabetes. Jakarta: Pusat Data dan Informasi Kementerian Kesehatan RI.

Infodatin Kemenkes RI. 2015. Data dan Kondisi Penyakit Osteoporosis di Indonesia. Jakarta: Pusat Data dan Informasi Kementerian Kesehatan Republik Indonesia.

International Olympic Committee (IOC). 2018. Anti-Doping Rules applicable to the Olympic Winter Games, PyeongChang, 11 August 2017.

Irianto, D.P. 2006. Bugar dan Sehat dengan Berolahraga. Yogyakarta: Andi Offset.

Irianto, J.P. 2017. Pedoman Gizi Lengkap: Keluarga dan Olahragawan. Yogyakarta: Andi Offset.

Jeukendrup, A.E., & Randell, R. 2011. Fat Burners: Nutrition Supplements That Increase Fat Metabolism. International Association for the Study of Obesity, 12(10), 841⁻ 851. DOI: 10.1111/j.1467-789X.2011.00908.x.

Jin, C. 2016. Analysis on Factors of Affecting the Status of Physical Education in Chinese school. EDP Sciences, 1⁻5. DOI: 10.1051/ shsconf/20162402017.

Kemenkes RI. 2013. Batasi Gula, Garam, dan Lemak untuk Hidup Sehat Terhindar dari Penyakit Tidak Menular. Jakarta: Direktorat Pengendalian Penyakit Tidak Menular, Ditjen Pengendalian Penyakit dan Penyehatan Lingkungan, Kementerian Kesehatan RI.

Kemenkes RI. 2014. Pedoman Gizi Olahraga Prestasi. Jakarta: Kementerian Kesehatan Republik Indonesia.

Keputusan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia Nomor HK.00.05.23.3644 Tentang Ketentuan Pokok Pengawasan Suplemen Makanan. BPOM RI (online), (https://www.pom.go.id), diakses 26 Januari 2018.

Keputusan Menteri Kesehatan Republik Indonesia Tentang Pedoman Pengendalian Osteoporosis. Kementerian Kesehatan Republik Indonesia (Online). (http://perpustakaan.depkes.go.id), diakses 7 Januari 2018.

Kusfriyadi, M.K. 2016. Gizi dan Makanan. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: Teori dan Aplikasi (hlm. 12⁻ 24). Jakarta: EGC.

Kushartanti, W. 2009. Fisiologi dan Kesehatan Olahraga. Yogyakarta: Fakultas Ilmu Keolahragaan Universitas Negeri Yogyakarta.

Kuswari, M. 2016. Gizi Olahraga. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: Teori dan Aplikasi (hlm. 434⁻ 442). Jakarta: EGC.

Magdalena. 2016. Penatalaksanaan Gizi Buruk. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: Teori dan Aplikasi (hlm. 272⁻ 279). Jakarta: EGC.

Mariko, I. 2015. A Window Which Lets In Light: The Importance of Selecting And Preparing Instructional Media In Tertiary Education. International Journal of Humanities and Social Science, 5(2), 245⁻ 247. Dari http://www.ijhssnet.com/journal/index/2951.

Marriott, M., Krustrup, P., & Mohr, M. 2015. Ergogenic Effects Of Caffeine And Sodium Bicarbonate Supplementation On Intermittent Exercise Performance Preceded By Intense Arm Cranking Exercise. Journal of the International Society of Sports Nutrition, 12(13), 1- 8. DOI 10.1186/s12970-015-0075-x.

Martello, S., Felli, M., & Chiarotti, M. 2007. Survey of Nutritional Supplements for Selected Illegal Anabolic Steroids and Ephedrine Using LC-MS/MS and GC-MS Methods, Respectively. Food Additives and Contaminants, 24(3):258⁻ 265. DOI: 10.1080/02652030601013729.

McNamara, J. M., Swalm, R. L., Stearne, D. J., & Covassin, T. M. 2008. Online Weight Training. Journal of Strength and Conditioning Research, 22(4), 1164⁻ 1168. DOI: 10.1519/JSC.0b013e31816eb4e0.

Mead, M.N. 2008. Benefits of Sunlight: A Bright Spot for Human Health. Environmental Health Perspectives, 116(4), 161⁻167. Dari https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2290997/

Melvin, H.W. 2004. Dietary Supplements and Sports Performance: Introduction and Vitamins. Journal of the International Society of Sports Nutrition, 1(2), 1⁻ 6, 2004. Dari https://link.springer.com/article/10.1186/1550-2783-1-2-1.

Mueller, K., & Hingst, J. 2013. The Athlete's Guide To Sports Supplements. United States of America: Human Kinetics.

Mujika, I., & Burke, L.M. 2011. Nutrition In Team Sport. Annals of Nutrition and Metabolism, 57, 26⁻ 35. DOI: 10.1159/000322700.

Okman-Kilic, O. 2015. Estrogen Deficiency and Osteoporosis. Intech, 7⁻ 18. DOI: /10.5772/59407

Ormsbee, M.J., Bach, C.W., & Baur, D.A. 2014. Pre-Exercise Nutrition: The Role of Macronutrients, Modified Starches and Supplements on Metabolism and Endurance Performance. Nutrients, 6, 1782⁻ 1808. DOI: 10.3390/nu6051782

Patel, S., & Goyal, A. 2011. Functional oligosaccharides: Production, Properties and Applications. World Journal of Microbiology and Biotechnology, 27, 1119⁻ 1128. DOI: 10.1007/s11274-010-0558-5.

Pritchett, K., Bishop, P., Pritchett, R., Green, M., & Katica, C. 2009. Acute Effects of Chocolate Milk and a Commercial Recovery Beverage on Postexercise Recovery Indices and Endurance Cycling Performance. Applied Physiology Nutrition and Metabolism, 34(6), 1017⁻ 1022. DOI:

1139/H09-104.

Pusparini. 2006. Low Density Lipoprotein Padat Kecil Sebagai Faktor Risiko Aterosklerosis. Universa Medicina, 25(1), 22 - 32. Dari http://www.univmed.org/wpcontent/uploads/2012/04/Puspa1.pdf

Quah, Y.V., Poh, B.K., Oon Ng, L., & Noor., M.I. 2009. The Female Athlete Triad Among Elite Malaysian Athletes: Prevalence and Associated Factors. Asia Pac J Clin Nutr, 18 (2), 200⁻ 208. Dari http://apjcn.nhri.org.tw/server/APJCN/18/2/200.pdf.

Sahlberg, P. 2009. A Short History of Educational Reform in Finland, (Online), (https://www.researchgate.net/file.PostFileLoader.html), di akses 26 September 2017.

Sandberg, A.A. 2016. The History od Doping and Anti Doping: A systematic Collection of Published Scientific Literature 2000-2015. Stockholm, Sweden: Department of Surgery, Karolinska Institutet at Karolinska University Hospital.

Sarlio-Lähteenkorva, S. & Manninen, M. 2010. School Meals and Nutrition Education. Nutrition Bulletin, 35, 172⁻ 174. DOI: 10.1111/j.1467-3010.2010.01820.x.

Sawka, M.N. Does Dehydration Impair Exercise Performance?. American College of Sports Medicine, 1209⁻ 1217. DOI: 10.1249/mss.0b013e318124a664.

Schtscherbyna, A., Gonc, B., Ribeiro, A., & De Farias, M.L.F. 2013. Bone Health, Bone Mineral Density and Sports Performance. Dalam Debasis Bagchi, Sreejayan Nair & Chandan K. Shen (Ed.). Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

(hlm. 75⁻ 82 ). United States of America: Elsevier.

Shariff, Z.M., Bond, J.T, RD & Johnson, N.A. 2000. Nutrition and Educational Achievement of Urban Primary. Asia Pacific 6047.2000.00191.x.

Sherwood, L. 2007. Fisiologi Manusia dari Sel ke Sistem. Jakarta: EGC.

Smith, J.E.W., Holmes, M.E., & McAllister, M.J. 2015. Nutritional Considerations for Performance in Young Athletes. Journal of Sports Medicine (Hindawi Publishing Corporation), 734649, 1⁻ 13. DOI: 10.1155/2015/734649.

Stohs, S.J., & Kitchen, E.K. 2013. Nutritional Supplementation in Health and Sports Performance. Dalam Debasis Bagchi, Sreejayan Nair & Chandan K. Shen (Ed.). Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength (hlm. 3⁻ 7). United States of

America: Elsevier.

Sulistyowati, E. 2016. Asuhan Gizi pada Diabetes Melitus. Dalam Hardinsyah & I Dewa Nyoman Supariasa (Ed.). Ilmu Gizi: Teori dan Aplikasi (hlm. 331⁻ 341). Jakarta: EGC.

Tanaka, N., & Miyoshi 2012. School Lunch Program For Health Promotion Among Children In Japan. Asia Pac J Clin Nutr, 21(1), 155⁻ 158. Dari

http://apjcn.nhri.org.tw/server/APJCN/21/1/155.pdf.

The American Heart Association. 2017. Saturated Fat (Online). (https://healthyforgood.heart.org/eatsmart/articles/saturated-fats), diakses 5 Februari 2018.

Thomas, A., & Stratton, G. 2006. What we Are Really Doing With ICT In Physical Education: A National Audit of Equipment, use, Teacher Attitudes, Support, and Training. British Journal of Educational Technology, 37(4), 617⁻ 632. DOI :10.1111/j.1467-8535.2006.00520.x.

Thornburg, R., & Hill, K. 2004. Using Internet Assessment Tools for Health and Physical Education Instruction.TechTrends, 48(6), 53⁻ 55. Dari

https://www.jmu.edu/kinesiology/hpainstitute/documents/511/internet%20and%20assessment.pdf.

Undang-Undang Republik Indonesia Nomor 36 Tahun 2009 Tentang Kesehatan. Depkes RI (online), (www.depkes.go.id), diakses 3 Februari 2018.

Wardlaw, G.M., & Jeffrey, S.H. 2007. Perspectives in Nutrition (Seven Edition). New York: Mc Graw Hill. Wilborn, C.D., Taylor, L.W., Outlaw, J., Williams, L., Campbell, B., Foster, C.A., Ryan, A.S., Urbina, S., & Hayward, S. 2013. The Effects of Pre- and Post-Exercise Whey vs. Casein Protein Consumption on Body Composition and Performance Measures in Collegiate Female Athletes. Journal of Sports Science & Medicine, 12, 74⁻ 79. Dari http://jssm.org/research.php?id=jssm-12-74.xml.

Wolde, T. 2014. Effects of caffeine on health and nutrition: A Review Article. Food Science and Quality Management, 30, 59-62. Dari

https://www.researchgate.net/publication/279923885 Word Health Organization. 2003. Diet and Chronic Diseases. Geneva: Word Health Organization.

Word Health Organization. 2016. Micronutrient Defeciencies. http://www.who.int/nutrition/topics/vad/en/. Diakses 21 Desember 2017.

World Health Organization. 1998. Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements (1998 : Bangkok, Thailand). Vitamin and mineral requirements in human nutrition : report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21–30 September 1998.

World Health Organization. 2007. WHO Scientific Group On The Assessment Of Osteoporosis At Primary Health Care Level (Summary Meeting Report Brussels, Belgium, 5-7 May 2004). Switzerland: World Health Organization. World Health Organization. 2014. Global status report on

noncommunicable diseases 2014. Switzerland: World Health Organization.

World Health Organization. 2017. Diabetes (Online), (http://www.who.int/mediacentre/factsheets/fs312/en/), diakses 8 Februari 2018

Zhou, J., Li, J., & Campbell, W.W. 2013. Vegetarian Athletes. Dalam Debasis Bagchi, Sreejayan Nair & Chandan K. Shen (Ed.). Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength (hlm. 105-113). United States of America: Elsevier.